Tuesday, September 20 – 5:00 pm
Learn more about these tasty plants with the Herb Study Group in the Gallery.
Dill seed can be used as a spice, and the dill plant itself is a classic pickle flavoring. Cilantro turns up in salsas and other dishes, and the seeds are usually known as coriander. Fennel, often seen labeled as “anise” in stores, has a bit of a licorice flavor and is delicious in stews.