Herb Study – Dill, Cilantro, and Fennel

Tuesday, September 20 – 5:00 pm

Learn more about these tasty plants with the Herb Study Group in the Gallery.

Dill seed can be used as a spice, and the dill plant itself is a classic pickle flavoring. Cilantro turns up in salsas and other dishes, and the seeds are usually known as coriander. Fennel, often seen labeled as “anise” in stores, has a bit of a licorice flavor and is delicious in stews.

Dill
cilantro
Fennel in my garden

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s